Friday, August 7, 2015

Fish Fry


Ingredients :
Fish - 1/4 kg or 4 pieces
Chili powder - 11/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Fennel powder - 1/4 tsp
Lemon juice - 2 tsp
Garlic paste - 1 tsp
Gram flour - 1 tsp
Roasted gram flour - 1 tsp
Corn flour - 2 tsp
Salt - As required
Oil - for frying

Preparation :
1. Mix all the ingredients except fish and oil into thick paste.
2. Apply this paste to each fish pieces so that each of them are well coated.
3. Marinate the fish for an hour and then pan or deep fry them to golden brown.


Note :
Add as little water as possible if at all is needed.