Saturday, August 1, 2015

Paruppu Urandai Kozhumbu


Ingredients :
Chana Dal - 1 cup
Thoor Dal - 2 tbsp
Onion - 1
Tomato - 1
Tamarind - lemon size
Red chilli powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp
Fennel seeds - 1 tsp + 1/2 tsp
Ginger - 1/2"
Garlic - 3
Shredded Coconut - 1/4 cup
Salt - As required
Oil - 2 tbsp
Curry Leaves - Few
Coriander Leaves - 2 tbsp

Preparation:
1. Place - 1 tsp fennel seeds , cumin seeds , pepper, ginger , garlic in a blender. Blend them coarsely.
2. Now add chana dal , thoor dal to blender and blend them coarsely.
3. Remove and put it in a bowl. Add coriander leaves , chopped curry leaves , coconut , salt to this mixture.
4. Make balls out of this mixture and keep them aside.
5. For the preparation of curry , make tamarind juice and add dry masala powders and salt.
6. Add tomatoes to this and allow them to cook until the raw smell disappears.
7. When it starts to boil, add the balls one by one and simmer the flame completely.
8. In a separate pan , add oil , fennel seeds , curry leaves , onion. Saute them and put them in the curry.
9. Serve hot with rice.